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Personally, I'm not a fan of Pulut Hitam, but I know a lot of people who name this as one of their favourite local desserts. Made with black glutinous...
Do you love durian but are already getting tired of the mess that comes with eating the fresh fruit? Well, you should know that there is more to fresh...
Phoenix Egg Rolls with Pork Floss are produced with premium imported ingredients including European butter and U.S. wheat flour and farm eggs, and Tai...
Sukuti is a dried meat, often marinated with spices (sukuti sandheko) over fire and charcoal or in the sun, sometimes over a fireplace. Sandheko is th...
Momos, a simple but varied sort of dumpling, are a testament to the diversity of the Himalayas, with influences from Bhutan, Nepal, Tibet, and parts o...
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