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  • by admin
    Apr 18, 2019

    A Hertzoggie, also known in Afrikaans as a Hertzogkoekie or in English as a Hertzog Cookie, is a jam-filled tartlet or cookie with a coconut topping commonly served on a cup-like pastry base.   The cookie is a popular dessert in South Africa where it is often eaten with a cup of English tea. ...

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  • by admin
    Apr 18, 2019

    Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.   With a slightly different shape, but with identical ingredients and meth...

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  • by admin
    Apr 17, 2019

    An increased access to products has not only changed Nepal’s way of life, but also its diet. Rice is quickly becoming the grain of choice but most prevalent in the middle hills and rural areas of Nepal, dhido (also called dhindo or yhosi) is seen as a nutritious, filling, and cheaper alternati...

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  • by admin
    Apr 18, 2019

    The Braaibroodjie (barbeque sandwich in Afrikaans) is the South African version of a grilled cheese sandwich. It is traditionally served at the end of a braai, a South African barbeque. There are many variations of braaibroodjie. This particular recipe uses sharp white cheddar cheese, tomatoes, red ...

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