Phoenix Egg Rolls with Pork Floss are produced with premium imported ingredients including European butter and U.S. wheat flour and farm eggs, and Taiwanese-style dried pork meat floss.

Egg rolls aren't confined to Macau, but they're hugely popular here.

For a combination of a freshly made snack and local color, it's hard to beat a tiny street stall with no name run by an eccentric local who hands out free samples. His are crispy, sweet and so featherlight that it's easy to eat more than one.

They're best when served hot off the griddle.