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Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a tria...
A Hertzoggie, also known in Afrikaans as a Hertzogkoekie or in English as a Hertzog Cookie, is a jam-filled tartlet or cookie with a coconut topping c...
Couscous is originally a Maghrebi dish of small (about 3 millimetres (0.12 in) diameter) steamed balls of crushed durum wheat semolina that is traditi...
The Braaibroodjie (barbeque sandwich in Afrikaans) is the South African version of a grilled cheese sandwich. It is traditionally served at the end of...
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based s...
Having migrated from Tibet and Bhutan to many regions of India, especially north India - momos have firmly established themselves as one of the most p...
Lobster is other delicious sea food variant in Andaman. Butter, parsley, chili flakes, cloves are the main ingredients of Grilled Lobster. The taste o...
Phoenix Egg Rolls with Pork Floss are produced with premium imported ingredients including European butter and U.S. wheat flour and farm eggs, and Tai...
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