Having migrated from Tibet and Bhutan to many regions of India, especially north India - momos have firmly established themselves as one of the most popular street foods, and give serious competition to the likes of chaats and vada-paavs, the traditional Indian street favourites. Bhutan serves some extremely tasty options for this snack. These steaming hot dumplings have a variety of stuffings - including minced beef, pork and other meats, as well as vegetables like cabbage. Cheese momos, mixed with spices, are also a popular option. Apart from the steamed varieties, there are deeply fried momos as well. They are eaten with hot chilli sauces called ezay.