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Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a tria...
A Hertzoggie, also known in Afrikaans as a Hertzogkoekie or in English as a Hertzog Cookie, is a jam-filled tartlet or cookie with a coconut topping c...
Couscous is originally a Maghrebi dish of small (about 3 millimetres (0.12 in) diameter) steamed balls of crushed durum wheat semolina that is traditi...
The Braaibroodjie (barbeque sandwich in Afrikaans) is the South African version of a grilled cheese sandwich. It is traditionally served at the end of...
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based s...
Personally, I'm not a fan of Pulut Hitam, but I know a lot of people who name this as one of their favourite local desserts. Made with black glutinous...
Do you love durian but are already getting tired of the mess that comes with eating the fresh fruit? Well, you should know that there is more to fresh...
Phoenix Egg Rolls with Pork Floss are produced with premium imported ingredients including European butter and U.S. wheat flour and farm eggs, and Tai...
Sukuti is a dried meat, often marinated with spices (sukuti sandheko) over fire and charcoal or in the sun, sometimes over a fireplace. Sandheko is th...
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