A Long Weekend In Bhutan

A Long Weekend In Bhutan

@a-long-weekend-in-bhutan

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Popular Food

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    Paa is a curry with gravy or a meaty stew. Phaksha Paa highlights another favourite item of the Bhutanese people - pork. This dish is made of pork slices stir-fried with whole red dry chillies (yet an...

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    Having migrated from Tibet and Bhutan to many regions of India, especially north India - momos have firmly established themselves as one of the most popular street foods, and give serious competition ...

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    Shakam shukam datshi is a rather rare dish that you won’t find at too many restaurants in Bhutan, but when I had it for the first time at a local restaurant in Thimphu, I immediately fell in lov...

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    Another dish worth tasting would be the Jasha Maroo which is like a spicy stew or curry which is made with diced chicken, onion, garlic, chillies, tomato, ginger and coriander leaves. Ginger gives thi...