36 recipes found.
  • Apr 18, 2019
    by admin
    Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a tria...
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  • Apr 18, 2019
    by admin
    A Hertzoggie, also known in Afrikaans as a Hertzogkoekie or in English as a Hertzog Cookie, is a jam-filled tartlet or cookie with a coconut topping c...
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  • Apr 18, 2019
    by admin
    Couscous is originally a Maghrebi dish of small (about 3 millimetres (0.12 in) diameter) steamed balls of crushed durum wheat semolina that is traditi...
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  • Apr 18, 2019
    by admin
    The Braaibroodjie (barbeque sandwich in Afrikaans) is the South African version of a grilled cheese sandwich. It is traditionally served at the end of...
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  • Apr 18, 2019
    by admin
    Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based s...
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  • Apr 18, 2019
    by admin
    Steamed chicken served with rice cooked in chicken stock. This all-time favourite dish makes for a quick, fulfilling lunch. The quality of chicken sto...
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  • Apr 18, 2019
    by admin
    Personally, I'm not a fan of Pulut Hitam, but I know a lot of people who name this as one of their favourite local desserts. Made with black glutinous...
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  • Apr 18, 2019
    by admin
    Do you love durian but are already getting tired of the mess that comes with eating the fresh fruit? Well, you should know that there is more to fresh...
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  • Apr 18, 2019
    by admin
    Paa is a curry with gravy or a meaty stew. Phaksha Paa highlights another favourite item of the Bhutanese people - pork. This dish is made of pork sli...
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  • Apr 18, 2019
    by admin
    Having migrated from Tibet and Bhutan to many regions of India, especially north India - momos have firmly established themselves as one of the most p...
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  • Apr 18, 2019
    by admin
    Shakam shukam datshi is a rather rare dish that you won’t find at too many restaurants in Bhutan, but when I had it for the first time at a loca...
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  • Apr 18, 2019
    by admin
    Another dish worth tasting would be the Jasha Maroo which is like a spicy stew or curry which is made with diced chicken, onion, garlic, chillies, tom...
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