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Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a tria...
A Hertzoggie, also known in Afrikaans as a Hertzogkoekie or in English as a Hertzog Cookie, is a jam-filled tartlet or cookie with a coconut topping c...
Couscous is originally a Maghrebi dish of small (about 3 millimetres (0.12 in) diameter) steamed balls of crushed durum wheat semolina that is traditi...
The Braaibroodjie (barbeque sandwich in Afrikaans) is the South African version of a grilled cheese sandwich. It is traditionally served at the end of...
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based s...
To understand this dish, first erase any ideas of what barbecue actually is. Found all over New Orleans, barbecue shrimp is made of Gulf shrimp cooked...
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