There are few foods as truly Capetonian as a gatsby. It originated in the Cape Flats and dates back to the mid-70s. Technically it’s a large submarine-style sandwich that comes with various fillings. The reality is that it’s crammed full of a variety of meats, chips, and sauces, costs only a few Rands, and is almost impossible to finish due to its size. The meat used in gatsbys is not usually the best grade, so you can expect it to be masala steak, polony, or highly processed vienna sausage. Only the most ravenous can finish an entire gatsby, so it’s perfectly acceptable to order a half portion. You won’t find this meal on the menu of your typical high-end restaurant, but rather at hole-in-the-wall shops and no-frills eateries such as The Golden Dish, Cosy Corner, or Bona Fast Food.