What’s so special? – Served in a pita, this Middle Eastern dish is heavenly, filling and basic. This dish is produced using chickpea and tahini, a sesame centered paste. The outcome is a flavorsome heated or singed ball that is generally filled in as a sandwich either as it seems to be, with hummus or with tzatziki – a cucumber and yogurt sauce. Any way you eat yours, you are certain to cherish the flavor mix of chickpea and sesame.

Where to find this delicious food? – You can discover this dish over at Istanbul at the Eastern Food Bazaar in the City Center. This spot has some expertise in the dish, offering a couple of varieties that incorporate plain falafel on pita with chips and plate of mixed greens, hummus falafel, and falafel balls. You can discover them at 96 Longmarket Street.