Bunny Chow is a classic South African meal that draws on the country’s Indian influence. It’s a filling fast food dish that is essentially half a loaf of hollowed out bread filled with curry. The meat is usually beef or chicken, and aside from the unusual name has nothing to do with rabbit. Like the gatsby, few people manage an entire portion, so it might be safer starting out with a quarter loaf, or kota. Some restaurants in the city have made an attempt at making gourmet versions of this casual dining meal, though you’re better off getting this at a no-frills takeaway joint.