Posted by - admin \
April 17, 2019 \
Filed in - Cooking Methods \
Sandwiches Eats Baguette Bakery \
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What began as a challenge – to pull up on a bike outside a companion’s café and sell sandwiches – before long transformed into the genuine article. Proprietors Steph and Luciana Venter revealed their sandwich shop on wheels in 2011 and inside no time, it had earned an army of worshiping fans.
A few years after the fact and with more experience and cash under their belts, they never again serve food from their vintage bike, yet at the same time spring up at odd occasions, first Thursday and Neighborgoods Market in their sausage truck and sustenance truck.
Category of Food – Artisanal sandwiches and baked goods.
Where to look for them? – While they’re not as dynamic as they used to be, they spring up at First Thursdays and the Neighbourgoods Market.
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