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Lord Stow Portuguese Egg Tart

The name Lord Stow’s has become synonymous with the best Portuguese egg tarts in Macau. Buttery flaky pastry shell and rich creamy custard filling, Macau’s version differs from most egg tarts sold elsewhere. Miss it and you will regret.

We recommend eating steaming hot egg tarts straight from the ovens of Lord Stow’s Bakery, because they taste twice as nice when piping hot.