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The Andaman Islands form an archipelago in the Bay of Bengal between India, to the west, and Myanmar, to the north and east. Most are part of the Andaman and Nicobar Islands Union Territory of India, while a small number in the north of the archipelago, including the Coco Islands, belong to Myanmar.
The Andaman Islands are home to the Andamanese, a group of indigenous people that includes a number of tribes including the Jarawa and Sentinelese tribes.[1] While some of the islands can be visited with permits, others including the North Sentinel island are banned for entry by law. The Sentinelese are generally hostile to visitors and have had little contact with any other people. The government protects their right to privacy.
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On this gorgeous island one of the best in gourmet delicacies to definitely try out is the seafood, whose vast variety will leave you spoilt! Do visit the Red Snapper located in Port Blair, one of the...
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Lobster is other delicious sea food variant in Andaman. Butter, parsley, chili flakes, cloves are the main ingredients of Grilled Lobster. The taste of grilled lobster can’t match with any other...
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Andaman Nicobar Island has plenty of sea water resources like Fish, Crab, Prawns, and Lobsters etc. so we can blindly say that Andaman is the King of sea food verities. When you hire your Andaman tour...
City: Port Blair
Zipcode: 744101
State: Andaman and Nicobar Islands
Country: India
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